What are the benefits of vacuum packing?

Extended shelf life: Reduces oxidation and bacterial growth.

Space-saving: Compresses items for easier storage.

Protection from freezer burn: Keeps food fresher in the freezer.

Flavor preservation: Helps maintain the taste and quality of food.

Is vacuum packing safe for food?

Yes, vacuum packing is safe for food preservation. However, it’s important to follow proper food safety practices, such as storing vacuum-sealed items at the correct temperature.

How does a vacuum packing machine work?

Vacuum Packaging Machine works by placing the item in a bag, placing the open end of the bag in the machine, and starting the sealing process.The machine removes air from the bag, then seals it tightly, preventing air from re-entering.